Fudgy Brownie Recipe

Rich, dense, and irresistibly fudgy brownies with a crackly top and a deep chocolate flavor.
These brownies strike the perfect balance between chewy and gooey, making them a decadent treat for any chocolate lover.
Made with simple ingredients, they are easy to prepare and perfect for sharing or indulging in a solo dessert moment.

Ingredients:

Fudgy Brownies

• 1/2 cup (65 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder, preferably Dutch-processed
• 1/4 teaspoon kosher salt
• 3/4 cup (150 grams) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (90 grams) semi-sweet chocolate chips or chunks

Instructions:

For the Brownies:

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
3. In a large bowl, melt the cannabutter. Stir in the sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chocolate chips or chunks.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
9. Allow the brownies to cool completely in the pan before cutting into squares and serving.